The Terlotherm scraped surface heat exchanger from Terlet has received USDA Dairy & Poultry Certification. The Terlotherm is used across many food applications to heat/cook, cool or pasteurize products such as sauces, soups, purees, creams and more. This system provides many process and mechanical benefits over conventional scraped surface technology.
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The Terlotherm scraped surface heat exchanger from Terlet has received USDA Dairy & Poultry Certification. The Terlotherm is used across many food applications to heat/cook, cool or pasteurize products such as sauces, soups, purees, creams and more. This system provides many process and mechanical benefits over conventional scraped surface technology.