Articles Tagged with ''oat milk''

Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor, the company said.

The 1971 song by Harry Nilsson states “You put de lime in de coconut, you drank ‘em bottom up.” However, when it comes to the dairy industry, consumers are putting de lime in the milk and drinking it up.

It combines the flavor of California almonds with the creaminess of oat for a dreamy, dairy-free milk.

Available at all 250-plus locations throughout the United States, Oatly 11-oz. Original and Chocolate Oatmilks are now offered as a beverage option alongside Insomnia Cookies’ range of signature warm, delectable cookies, desserts, and ice creams.

The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 

At first glance, oats and coconuts have little in common. But they certainly share one thing: as milk alternative products, both products are flying off the shelves.

Pumpkin spice-flavored oat drink is made from whole grain oats.

Philadelphia-based Oatly introduced two new flavors to its line of plant-based ice cream: Banana Split Frozen Dessert Pint and Chocolate Chip Cookie Dough Frozen Dessert Pint. 

Product is certified vegan by Vegan Action and is Certified Organic, gluten-free, and Non-GMO Project Verified.

Can dairy products that combine the best of dairy and plant features appeal to flexitarians?