In his President's Breakfast address at this year's Dairy Forum, Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), discussed notable recent industry achievements, as well as opportunities (and challenges) going forward.
The bill calls for schools to offer low-fat and fat-free milk, including certain flavored milk, to participants in federal school lunch and breakfast programs.
October 25, 2017
The bill calls for schools to offer low-fat and fat-free milk, including certain flavored milk, to participants in federal school lunch and breakfast programs.