Articles Tagged with ''sugar reduction''

"New year, new you," right? How about "New year, new dairy formulation"?

One of the most attention-grabbing features of the 2015-2020 Dietary Guidelines for Americans is the conclusion that added sugars should contribute less than 10% of the calories a person takes in on a typical day. Not to be outdone, the Food and Drug Administration proposed a dedicated “added sugars” line on a soon-to-be-updated Nutrition Facts panel.

Before you cut sugar from all your products, be sure you know what your consumers really want, and what they do not want.

DSM, The Netherlands, released its third report in its Global Insight Series, focusing on sugar reduction in flavored milk.