Articles Tagged with ''Hispanic Cheeses''

Cacique debuts ‘Your Auténtico Awaits’ marketing campaign

The campaign shows how the Cacique brand helps Mexican food enthusiasts create an authentic Mexican experience while adding their own unique spark to their favorite dishes.

March 10, 2021

Monrovia, Calif.-based Cacique LLC recently debuted “Your Auténtico Awaits,” a fully integrated marketing campaign.

Hispanic Cheese Makers-Nuestro Queso celebrates plant expansion

The expansion project will help meet increased demand for the company’s Mexican, Caribbean and Central American cheeses and cremas.

October 30, 2020

Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.

V&V Supremo declares Sept. 25 ‘National Quesadilla Day’

The Chicago-based maker of Mexican cheese will be celebrating by giving back to the community with restaurant specials and a food truck tour.

September 13, 2019

The Chicago-based maker of Mexican cheese will be celebrating by giving back to the community with restaurant specials and a food truck tour.

Cacique CEO named a 2017 Hispanic Business Enterprise honoree

Gil de Cardenas has doubled the dairy processor’s manufacturing capacity since his arrival in 2009.

October 5, 2017

Gil de Cardenas has doubled the dairy processor’s manufacturing capacity since his arrival in 2009.

Use of endolysins can yield a safer Hispanic cheese

Researchers at the University of Illinois find that PlyP100 is effective at inhibiting the growth of Listeria in laboratory fresh cheeses.

Max Holle Luis Ibarra Sanchez

August 11, 2017

Hispanic cuisine makes up a large portion of the food market in the United States, and the demand of Hispanic-style cheeses has been rising over the past two decades.

Cheese

Crystal Farms introduces Hispanic-style shredded cheese line

December 19, 2016

Crystal Farms adds a new line of Hispanic-style shredded cheeses that’s available in four varieties, including quesadilla.

Cheese production

Nuestro Queso grows with Hispanic-style cheeses: a look inside the cheese plant

The owners bought a building in Kent that had been used for cheesemaking since the 1940s. It was empty when they took possession of it, so the owners had to outfit it with new equipment.

James Carper

September 4, 2015

There was absolutely no equipment when Nuestro Queso moved into a shuttered cheesemaking facility in Illinois six years ago. As the company continues to grow, it is still buying processing and packaging machines.

Food trends

Nuestro Queso meets the needs of Hispanic buyers on the East Coast and in the Midwest

The Illinois company is also serving a 'shadow market' of non-Latinos that like Hispanic foods and culture.

James Carper

September 2, 2015

The start-up U.S. dairy Nuestro Queso (‘our cheese’ in Spanish) meets the needs of Hispanic buyers on the East Coast and in the Midwest. The company also is building a following for its award-winning products among non-Latinos who appreciate the natural, fresh cheeses.

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On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.