Articles Tagged with ''lactose-free dairy''

Sharon Gerdes pens final Dairy Foods column

Innovation expands lactose-free dairy options

Sharon Gerdes Health and Wellness editor of Dairy Foods

October 7, 2024

Lactose-free milk remains a bright spot in the milk category. According to information from Dairy Management Inc., retail volume sales are up 11.6% in 2024 year-to-date (YTD) (through July 21), building on average annual growth of 11.4% from 2019 to 2023.

The dairy industry has come a long way with-lactose-free products

There is an opportunity for dairy companies to continue sharing the progress we have made in the lactose-free dairy category and also to expand our story beyond milk.

Chris Cifelli Ph.D.

December 20, 2023

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options.

Thor’s Skyr debuts lactose-free formula

New flavors Coconut, Key Lime and Coffee contain more protein, no added sugar.

October 4, 2023

Thor’s Skyr debuted a new lactose-free Skyr formula made with all natural ingredients, more protein per serving and no added sugar.

Brave Robot releases animal-free dairy ice cream

White Chocolate Raspberry, PB ‘N Fudge among decadent flavors available at Kroger and Ralphs.

January 5, 2023

Brave Robot, a sustainable animal-free dairy ice cream with the same taste and texture of traditional dairy ice cream, provides a better-for-you option for consumers with sensitive stomachs, or who are taking steps towards better gut health, the company says.

Fairlife creates first ice cream line

The light ice cream, which was launched in partnership with Boardwalk Frozen Treats, is available in seven flavors.

July 29, 2020

Chicago-based Fairlife LLC said after years of fan requests for an ice cream product, it partnered with Lafayette, Calif.-based Boardwalk Frozen Treats LLC to create a line of light ice cream.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Lactose-free spells opportunity for dairy processors

Such products allow more consumers to enjoy the great taste and nutrition of real dairy products

Sharon Gerdes

June 6, 2019

The ability to digest lactose varies widely within populations, ranging from more than 90% of individuals from northern European countries, to less than 10% of individuals from Southeast Asian countries.

Green Valley Organics is now Green Valley Creamery

The company also unveiled a bold new packaging design.

July 25, 2018

The company also unveiled a bold new packaging design.

Arctic Zero adds new pint, bar flavors to its frozen dairy dessert line

April 10, 2017

San Diego-based Arctic Zero, added three chunky pint flavors and one new bar flavor to its line of “Fit Frozen” lactose-free and low-calorie dairy desserts.

Butter, cultured dairy

New dairy products: Challenge Dairy introduces lactose-free butter, flavored cream cheeses

July 20, 2015

Challenge Dairy has a new spreadable lactose-free butter and two new flavored cream cheeses.

Lactose-free dairy

Green Valley Organics creates lactose-free cream cheese

November 10, 2014

Green Valley Organics adds a new lactose-free cream cheese made of real dairy to its line.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.