Since its beginnings in 1916, the Collegiate Dairy Products Evaluation Contest has played a pivotal role in shaping the future of the dairy industry.

Roth Cheese, Fitchburg, Wis., announced that it has added three new flavors to its Gouda line, including Spinach Artichoke, Hot Honey and Buffalo Ranch that were voted on by consumers as part of the brand’s “pick your favorite flavor” contest.

The deadline to enter the World Dairy Expo Championship Dairy Product Contest is July 21. Dairy processors can enter milk, ice cream, cheese, yogurt and other dairy-based foods and beverages.

Sweet Me Strawberry Rhubarb Cobbler Ice Cream, Honey Roasted Peanut Butter Ice Cream and Cool Mint Sandwiches were named the most innovative ice cream products at the International Dairy Foods Association's annual Ice Cream Technology Conference.

Tickets go on sale for Cheese Champion on March 9 in Green Bay, Wis. Anuga FoodTec seeks entries to its the International FoodTec Award program.

Cellars at Jasper Hill, Leelanau Cheese Co. and Baker Cheese are making news in the U.S. cheese processing industry.

Saxon Cheese, Schreiber Foods, and Double Rainbow Ice Cream received top honors in this year’s World Dairy Expo Championship Dairy Product Contest. 

A team of students from North Carolina State University took first place and won $8,000 in the annual Dairy Products Competition sponsored by the National Dairy Council.

Prairie Farms Dairy and Fruitcrown Products Corp. had the winning entries in IDFA’s Innovative Milk and Cultured Dairy Products contest.

What do you do after you make the best cheese in the United States? That’s what I asked Richard Guggisberg of Guggisberg Cheese.