Naturex features on trends concepts at the IFT show, including a new beverage called I drink that features green tea extract and natural immunity boosting flavors.
Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.
Hayley Potts is assisting in research on face-reader reactions to food products and consumer acceptance of food products based on their emotional responses.
June 22, 2014
Virginia Tech student Hayley Potts has been awarded the Edlong Dairy Technologies Scholarship through IFT, the Institute of Food Technologists. The IFT annual meeting and food expo is going on this week in New Orleans.
Trans-free oils leader to highlight reformulation expertise in New Orleans
June 18, 2014
In anticipation of the U.S. Food and Drug Administration’s ruling on the GRAS designation of partially hydrogenated oils (PHOs), global palm oil leader IOI Loders Croklaan is bringing its PHO-free ingredients and reformulation expertise to the IFT14 Expo, to help manufacturers seeking trans-free, non-GMO oils and shortenings for their applications.
Beneo will feature new formulation options impacting blood sugar control, weight & energy management, digestive health and more at this year’s IFT Food Expo, June 21-24 in New Orleans.