Stonyfield, Londonderry, N.H., the country’s leading organic yogurt maker, said it is reducing added sugar across its portfolio of cultured dairy foods.
Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa, as consumer interest in exotic flavors sparks new flavor innovations.
While yogurt shows off its diversity with innovative new products and ingredient uses, other cultured dairy, like cottage cheese and cream cheese put up a new fight.
The company’s plant in Twin Falls, Idaho is running 24-7 to keep up with demand for a product that’s designed to make consumers think of Chobani as a snack.
Five foods from restaurants crossed over to retailing to achieve New Product Pacesetter status.
April 25, 2015
New yogurt products from Chobani, Dannon and General Mills (Yoplait) were among the 10 best new products to hit retail shelves in 2014, according to IRI.
The millennial generation is open to trying new and different tastes, like vegetable flavors and exotic fruits. Is your company up to the challenge of developing for this palate?