Articles Tagged with ''cheese news''

Latin American cheese production in the United States has seen substantial growth over the last decade. Driven by the increase in the Hispanic population in the United States, which is now over 55 million, as well as increased consumer interest in specialty cheese, production has increased from around 167 million pounds 10 years ago to around 254 million pounds in 2015.

Roelli Cheese Co., Shullsburg, Wis., was named Best of Show at the 2016 American Cheese Society competition in Des Moines, Iowa, this summer

A best in show for Point Reyes. Castello helps consumers create their best cheese boards. And Emmi Roth and Meister Cheese partner to master the American cheese category

Consumers’ preference for natural over processed shows in cheese sales. While natural cheese sales remained positive, processed cheese continues to see declines. Consumers are opting for natural slices, sticks and shredded cheese.

Convenience, flavor, authenticity and freshness are key factors that will drive consumer cheese purchases in 2016, according to the Wisconsin Milk Marketing Board, Madison.

The International Cheese Technology Expo runs from Apr. 12 to 14 at the Wisconsin Center in Milwaukee.

Dollar and unit sales for most natural cheese segments are up, while processed cheeses are still not the first choice for many consumers.

Cheesemakers grab hold of the snacking trend, creating hybrid products that appeal to consumers. Others focus on bold flavors, portion control and convenient packaging.

How do you make food interactive? (Besides eating it, of course.) Dairy brands turn to social media to encourage consumers to share photos of food on Instagram, Facebook and Twitter.

As the trend of more frequent snacking continues, cheese processors are answering the call with protein-packed portable options and new hybrid products.