Articles Tagged with ''cultured dairy sales''

Americans have cut back on their purchases of yogurt, cream cheese, sour cream and cottage cheese. The only bright spot in the category is refrigerated dips. Unit sales of dairy and nondairy dips rose 3.8%.

In the cultured dairy aisle it’s still hard to keep up with yogurt, with new products popping up everywhere and the fascination with Greek yogurt still holding strong.

Though yogurt continues to dominate the news (and aisles) for cultured dairy products, cream cheese, specifically soft cream cheese, saw a jump in dollar and unit sales.