Processors seeking to expand their facilities and technologies most efficiently must team with partners that have the necessary expertise and experience.
For many dairy processors, the need to spend millions of dollars to expand their facilities to support increasingly greater activity and/or launch new product lines is a good situation in which to be.
The new facility will help the company accelerate expansion and meet growing demand for its dairy and other products nationwide.
June 3, 2021
Cacique LLC — a privately-owned Hispanic foods company that boasts the No. 1 brand of authentic Mexican-style cheeses, cremas and chorizos in the United States — said it officially broke ground on an $88 million dairy processing facility in Amarillo, Texas.
The investment will increase production capacity by 30%.
July 15, 2020
Ornua, Ireland’s largest premium dairy cooperative, announced a major expansion of its Ornua Ingredients North America division, with a $10 million investment upgrading its Hilbert, Wis., cheese ingredients operation.
The new R&D facility includes the ability to work on and test ready-to-drink beverages, yogurts, ready-to-mix products, ice cream, protein bars and more.
October 1, 2019
Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.
The investment will be used for equipment and to make new cheese types, such as Maasdam, Havarti and Muenster.
November 24, 2014
Swiss Valley Farms, the dairy cooperative based in Davenport, Iowa, said today it will invest $20.6 million to expand its cheese manufacturing facility in the northeast Iowa town of Luana.