The event will now occur April 6-8, 2021, at the Wisconsin Center in Milwaukee.
March 13, 2020
The Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research said that that the 2020 CheeseExpo, which was set to occur on April 14-16 at the Wisconsin Center in Milwaukee, has been postponed until April 6-8, 2021.
The biennial event will take place April 14–16 in Milwaukee
March 10, 2020
More than 4,000 cheese industry leaders, suppliers, marketers and others are expected to gather April 14–16, 2020, at the Wisconsin Center in Milwaukee for CheeseExpo (formerly known as the International Cheese Technology Expo).
State and local government officials joined to celebrate the opening.
February 19, 2020
Star Kay White Inc., a 130-year-old Congers, N.Y.-based manufacturer of confections and flavoring ingredients for the ice cream industry, said it celebrated the ribbon cutting of its new 84,000-square-foot manufacturing facility on Feb. 14.
Surprise bites of chocolate chips, cookie dough, pie pieces and other miniature treats have long delighted ice cream and frozen dessert consumers. But today's health-conscious eaters are asking for more from their desserts, including the inclusions within them, than an indulgent, satisfying mouthful.
Under the joint development agreement, Merit will produce ingredients for Nestlé’s plant-based products.
January 28, 2020
Merit Functional Foods, Manitoba, Winnipeg, and its technology partner Burcon NutraScience, Vancouver, British Columbia, said they have entered into a joint development agreement with Vevey, Switzerland-based Nestlé.
The addition of dietary fiber to dairy products could help processors meet the needs of consumers seeking digestive and other health benefits — and could also enhance product-related sensory attributes
Back in November 2018, Innova Market Insights published its forecasted "Top 10 Trends for 2019." Among them was "a fresh look at fiber." That prediction was based, in part, on the fact that 44% of U.S. consumers said they were increasing their fiber consumption in a 2018 survey the global market research firm conducted.
These days, terms such as keto, paleo, high-protein, plant-based, vegan, even "pegan" (paleo-plus-vegan), describe not just diets but entire lifestyles.