Articles Tagged with ''heat exchangers''

The Terlotherm scraped surface heat exchanger from Terlet has received USDA Dairy & Poultry Certification.

The G.P.E. Process Equipment DR series scraped surface heat exchanger/evaporator is designed to heat, cool, or concentrate a wide variety of products, including highly viscous or heat-sensitive products such as caramel.

Chester-Jensen’s M466 plate heat exchanger, designed through computer assisted technology, provides ultimate heat transfer efficiency by aligning lighter-gauge materials in strategic patterns to ensure maximum support for the plate stack.

Alfa Laval developed FusionLine which features patented AlfaFusion cassette bonding technology where there are no plate-to-plate contact points.

AGC has a new fixed footprint, automatic hydraulic open-close frame, model AR51-D, which allows processors to install a new HTST/plate heat exchanger unit and select a frame size large enough for any future increased flow.

Admix’s DynaShear eliminates build up of undissolved ingredients in HTST plate heat exchangers.

Heat exchangers are key components in a dairy processing plant that can directly affect food product quality, a supplier tells Dairy Foods. Other suppliers tell us that pasteurizers are not all alike. To learn more about processing milk and the equipment that is used, we convened a “virtual roundtable” of equipment manufacturers. What follows are edited remarks received via e-mail.