Articles Tagged with ''new dairy foods and beverages''

Dairy Expo Championship Dairy Product Contest is sponsored by the Wisconsin Dairy Products Association,

The best in the business

Dairy products contest deadline is July 22

The World Dairy Expo Championship Dairy Product Contest reminds dairy processors to submit their entries.

July 17, 2013

The registration date for the 2014 World Dairy Expo Championship Dairy Product Contest is Monday, July 22. All companies entering products in this contest must send their entry forms to Wisconsin Dairy Products Association.

Beyond eggs and bacon

Dairy helps meet morning mealtime nutrition needs

Student product competition winners highlight use of dairy in best breakfast idea starters

Bill Graves

July 10, 2013

To help bring breakfast back into the morning routine and emphasize the nutritional value and role of dairy throughout the day, the Dairy Research Institute made the morning meal occasion the focus of the second annual Dairy Research Institute New Product Competition. Find out who won.

Penn State Mooofins dairy food for breakfast

Breaking fast

Penn State students come up with a winning dairy product for breakfast

Dairy ingredients, including cottage cheese, yogurt, milk, whey and nonfat dried milk comprised 70% of the total ingredients in their concept.

July 9, 2013

Pennsylvania State University students took top honors in the Dairy Research Institute New Product Competition. . The top three student teams are being honored at the American Dairy Science Association (ADSA) meeting in Indianapolis this week.

Road trip

Dairy processors see, taste new concepts at Innovation Roadshow

Color and flavor supplier David Michael & Co. showed new dairy and nondairy food and beverage ideas at its 10th Innovation Roadshow.

June 12, 2013

The David Michael & Co. Innovation Roadshow displays innovative dairy and nondairy food and beverage concepts using the company's flavors and colors.

Lioni Latticini burrata cheese con panna

Trend spotting

Video, photos and cheese trends from the 2013 IDDBA show

Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.

June 6, 2013

Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week.

Helix cheese from Muratbey Foods, Istanbul, Turkey

International news

Turkish cheese processor seeks export partners

Muratbey Foods, Istanbul, Turkey, has been producing cheese since 1994. it exports to 19 countries.

April 5, 2013

A fresh cheese called Helix from Muratbey Foods, Istanbul, Turkey, is the result of four years of research and development, the company said.

HP Hood, Lynnfield, Mass., announced today it has entered the Greek frozen yogurt category.

Greek yogurt

Hood gets into the Greek frozen yogurt game

The company has four flavors: blueberry, double chocolate chip, honey vanilla and raspberry granola.

April 3, 2013

The frozen Greek yogurt is available in the New England states and parts of New York. Hood is manufacturing the product at its Suffield, Conn., frozen dairy plant.

Perry's Ice Cream took top honors in two of the three categories judged last week at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.

Flavor trends

Perry's Ice Cream takes 2 of 3 in IDFA's ice cream flavor contest

Perry's developed a Tropical Neapolitan ice cream (mango, coconut and pineapple) and Movie Time (popcorn-flavored ice cream with sea salt caramel swirls and caramel truffles).

March 22, 2013

Honors for the most innovative ice cream flavor went to Tropical Neapolitan, a fruity combination of mango, coconut and pineapple, entered by Perry’s Ice Cream. Movie Time, Perry's popcorn-flavored ice cream with sea salt caramel swirls and caramel truffles, won most innovative prototype flavor.

Yogurt for youngsters

Stonyfield's YoKids introduces yogurt smoothies

Stonyfield recently launched its first drinkable yogurt just for kids.

March 1, 2013

Stonyfield launched its first drinkable yogurt just for kids. YoKids Smoothies are made with real organic fruit and vegetable purees in two flavor combinations: Strawbana and Very Berry.

Land O'Lakes Saute Express Saute Starter

Innovations

New dairy products are re-shaping grocers' dairy aisles

New dairy products from Kraft and Land O'Lakes are more like ingredients than actual foods. So where do they belong?

James Carper

February 28, 2013

New dairy products, like cooking creams and seasoned butters, are causing grocers to re-think the dairy aisles. These foods do not fit neatly into established categories like fluid dairy products, butter or cheese.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.