The Castello Burger Blue slices are made in Denmark by Høgelund Dairy.
May 22, 2014
Arla Foods USA, a division of the European giant Arla, is marketing the cheese as Castello Burger Blue. The company says the slices “are cut to be the perfect match for a standard burger.” Høgelund Dairy in Denmark is producing the cheese.
Reportedly, the potential is huge. Flavored cheeses are "extremely popular" in other parts of the world.
April 28, 2014
Cheese purists might blanch at the thought of cotton candy-flavored cheese, but children love it, says the Center for Dairy Research at the University of Wisconsin-Madison
Visitors to dairyfoods.com also read about Fairlife’s high-protein milk, Easter-flavored milks from Hiland Dairy and new products introduced at Expo West.
April 12, 2014
Dairy processors stay current with dairy news by visiting dairyfoods.com. These were the 10 most-read articles in the month of March.
Chocolate milk has what it takes to help athletes recover after a hard workout. In fact, it’s backed by science and trusted by elite athletes as their “go to” recovery drink. It has high-quality protein scientifically shown to help repair and rebuild muscles.
The company has four flavors packaged in clear 28.5-ounce tubs.
January 15, 2014
Unilever's Breyers brand is rolling out four flavors under the name Breyers Gelato Indulgences. To show off the gelato, sauce and toppings, Breyers packages the product in a clear 28.5-ounce tub.
The new protein milk contains 20 grams of protein with 8 grams of carbs and 6 grams of sugar per serving.
January 6, 2014
Rockin' Refuel Lean Builder, a high-protein milk from Phoenix, Ariz.-based milk processor Shamrock Farms, received the most votes in Dairy Foods' 2013 Best New Dairy Products poll. The milk was one of 25 dairy foods and beverages nominated by the editorial staff of Dairy Foods.