Yasso Frozen Greek Yogurt, Quincy, Mass., debuted Snack Buddies - a line of 45- to 50-calorie frozen Greek yogurt bars.

The Häagen-Dazs Spirits Collection includes five ice cream flavors, a cookie square and a nondairy option, all containing less than 0.5% alcohol.

Ingenuity Brands, a San Francisco-headquartered company dedicated to food-based brain nutrition, launched Brainiac Kids, the first line of kids’ yogurts specifically targeted to help developing brains.

Medlee Foods, Chicago, added five sweet whipped butter spreads. The spreads build on the company's original line of seasoned, savory butter spreads, which are intended to be used during cooking.

Honolulu-based Bubbies Homemade Ice Cream & Desserts will add Cookie Dough Ice Cream Bites to its portfolio of snack-sized mochi ice cream this summer.

Borden Cheese of Dairy Farmers of America, Kansas City, Kan, expanded its portfolio of cheese-based snacks and shredded cheese.

Danone North America, based in White Plains, N.Y., and Broomfield, Colo., launched Aussie Crème, an expansion of its Wallaby brand of organic Australian-style yogurts.

Darigold, Seattle, added Darigold Fit to its line of milk products.

Today's ice cream eaters want it all. In a crowded and competitive freezer aisle, some consumers look for brands that distinguish themselves with innovative new flavors. Some want fewer calories and cleaner labels.

Lifeway Foods Inc., a Morton Grove, Ill.-based supplier of kefir fermented dairy and probiotic products, launched whole milk kefir with real fruit.