Stonyfield Organic, Londonderry, N.H., launched Fruit & Veggie smoothie pouches, which are made with 100% real fruit and vegetables.

Norwich, N.Y.-based Chobani LLC said it launched a new line that pairs Chobani Greek yogurt with nut butters for a filling protein-packed snack that has less sugar than other yogurts and contains only natural ingredients.

The company said it added Black Cherry, Coconut and Plain varieties. The Two Good Greek Yogurt line has over 80% less sugar than average Greek yogurts.

Kraft Heinz Co., based in Pittsburgh and Chicago introduced Fruitlove, a spoonable smoothie that combines the benefits of creamy yogurt with real fruits and vegetables.

Lioni Latticini Inc., Union, N.J., introduced Fior Di Latte, a fresh mozzarella designed for pizza. The all-natural mozzarella is the original "filatura" (stretching) cheese and is made from 100% Jersey cow's milk from local farms.

The line consists of natural cheeses aged for up to 18 months to achieve the fullest flavor.

Carlinville, Ill.-based Prairie Farms Dairy introduced Premium Small Batch; ice cream blended in small batches and made with simple ingredients, including milk, cream and sugar.

The products have an ice cream center, which is covered in cookie dough and dark chocolate, High Road said.

Saputo Cheese USA Inc., Lincolnshire, Ill., launched Stella Fontinella rubbed wedges in four flavors: Basil Pesto, Harissa, Bourbonista and Black Pepper.

Vital Farms, Austin, Texas, introduced ghee from pasture-raised cows. The ghee comes from ethically sourced dairy - from cows that are free to roam and forage in open pastures on family farms.