Nun Better Snickerdoodle is one of seven new flavors in the Signature Collection from Pierre’s Ice Cream Co., Cleveland.

Madison, Wis.-based tera’s whey created the first line of USDA-certified organic whey protein powders in the United States.

ConAgra Foods’ Healthy Choice, Omaha, Neb., introduced a line of Greek frozen yogurt made with fruit, nonfat milk and yogurt cultures.

Origin Food Group LLC, based in Statesville, N.C., is the maker of früsh yogurt & fruit shakes. The yogurt shakes come in strawberry, blueberry, peach and strawberry-banana flavors. Früsh is said to contain 51% more calcium than most drinkable yogurts, includes probiotics and 9 grams of protein per serving. It’s available in 8.4-ounce bottles for a suggested retail price of $1.99. It’s also sold in 32-ounce bottles.

Love and Quiches Desserts adds new Greek yogurt cheesecake to its line.

Chobani adds more new products in 2013 with Chobani Flip, and Chobani Champions Tubes geared towards children.

Chobani is adding new product innovations to its line in 2013. Available nationally in January are the new Chobani Bites available in four flavors.

For the 25th show, it was predicted that there would be 6,000 exhibitors and 140,000 visitors from 200 countries. In fact, there were 150,192 professional visitors, a 10.2% increase from the previous edition of the show in 2010.

While ice cream unit sales are struggling, despite many flavor innovations, frozen puddings and pies have seen promising growth, and frozen yogurt continues to soar.