Articles Tagged with ''dairy regulations''

Dairies must prepare now for the sweeping changes that will require new nutrition facts labels by 2018. An estimated 800,000-plus labels will need to change to meet the FDA’s new regulations.

Dairy processors can help by supplying nutrition information and being prepared for requests for label or formulation changes from restaurants and vending machine operators.

IDFA’s Regulatory RoundUP (June 24 and 25) gives dairy executives an opportunity to hear first-hand from the decision-makers and the regulation officials who have write the rules that affect dairy plants, products and personnel. 

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.

California Dairies Inc. said that a properly written federal milk marketing order for California would provide a regulatory structure that would potentially result in higher farm gate prices, which would benefit California dairy farm families. 

Neogen Corporation has received approval from the AOAC Research Institute for its rapid and accurate test to directly detect yeast and mold in a variety of food matrices, such as dressings, sauces, pet food, dairy products, fruit and vegetable based products, as well as nutraceuticals.

As regulations grow increasingly complex, it is ever more important for dairy manufacturers to choose the correct Enterprise Resource Planning (ERP) software to manage their processes. There is no room for human error when the cost of one mistake could lead to a food recall, illness and in extreme cases death.