PreGel America introduces new Evolution Glazes for coating desserts and Greek Yogurt Super Sprint, a ready-to-use powdered mix, for soft serve or traditional gelato.
DuPont creates FoodPro Cleanline, an effective enzyme from the DuPont Danisco ingredient range that solves the age-old issue of fouling in UHT milk production.
Consumer awareness of natural colorings in dairy foods is important. But coloring milk and dairy foods is a tricky proposition. Never fear. We look at red, yellow, blue and green color options for milk, cheese, yogurt and ice cream.
Starbucks probably thought it was doing the right thing by coloring its Strawberries & Crème Frappuccino with carmine. After all, even if consumers didn’t realize it when they ordered the popular dairy-berry beverage from their friendly neighborhood barista, the coffee giant had them in mind in opting for this natural colorant over a synthetic like, say, FD&C Red #40.
International laboratories collaborate to validate a method developed by Mars Inc. to quantify the much-studied cocoa flavanols. Research that could help scientists and the industry in standardized reporting.