Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.
June 6, 2013
Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week.
Wild Flavors Inc. develops a line of seasonal-inspired Mocktail flavors that can be applied to various categories of non-alcoholic applications including dairy and beverage.
