Articles Tagged with ''new dairy products''

Early this spring, when clover, rye, native fescue, timothy and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, the artisan cheesemaker says it deemed conditions perfect to make its organic Flora Nelle Blue.

KidzProtein dairy shake mixes come in Chocolate, Vanilla, and Strawberry varieties, the company says, while KidzProtein Vegan shake mixes are offered in Chocolate and Vanilla flavors.

Englewood, N.J.-based Champignon North America — the exclusive importer of specialty cheeses produced by Bavaria, Germany-headquartered Käserei Champignon — introduced Rougette Bonfire marinated cheese to the U.S. market.

New York-based, women-owned Whipnotic says it will introduce flavored swirled whipped cream this summer.

Byrne Dairy, Syracuse, N.Y., launched two new Bigwich flavors: Raspberry and Cocoa-Nilla.

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., says it is expanding its line of fruity frozen desserts with new fruit sorbet pints — the brand’s first sorbet option in its frozen lineup.

As consumers are seeking easier ways to add flavor to meals and snacks with fresh ingredients, Challenge Butter says it designed the offerings for topping, dipping, spreading, slathering, sautéeing and more.

YogiBalls, a Dorchester, Mass.-based producer of small orbs of strained whole-milk yogurt immersed in a mix of organic extra virgin olive oil, organic sunflower oil, herbs and spices, says it completed an extensive rebranding effort, including a new name, Pariva, which better reflects its mission, growth aspirations and vision for the future.

Bomb Pop, the classic ice pop brand from Le Mars, Iowa-based Wells Enterprises Inc., teamed up with candy brand Nerds to develop the ultimate flavor mash-up: Bomb Pop Nerds.

Melt Organic, a Boise, Idaho-based plant-based food company specializing in vegan butters, says it launched a line of “Cheesy Spreadables.”