Life is Good, the original positive lifestyle brand, teamed up with FOODMARK Inc. to bring good vibes into consumers’ freezers by creating a new line of artisanal ice cream. Made with only the “goodest ingredients,” Life is Good Ice Cream exemplifies a philosophy the brand has promoted for 30 years: life's sweetest moments are often found in the simplest pleasures — from summer nights to movie nights.

Bridgewater, Pa.-based Bruster's Real Ice Cream, makers of 150 flavors of premium, handcrafted ice cream, Italian ice and sorbet, is winding down the summer season with two decadent limited-time ice cream flavors that capture the essence of cozy campfires and warm cobbler fresh from the oven.

Frozen custard lovers rejoice! Milwaukee, Wis.-based Crème de Liqueur, a line of liquor-infused frozen custard, is now available at Sendik’s Food Markets statewide. The local women's-owned brand has expanded to more than 30 locations in the Midwest and more than 75 stores nationally.

The Pistachio ice cream's premium new flavor profile features a blend of lightly roasted and salted California pistachios paired with velvety pistachio ice cream.

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, unveiled two new flavors: New York Strawberry Cheesecake and Vanilla Caramel Pecan. The cheesecake flavor is inspired by Rose and Reuben Mattus, who founded the ice cream brand in 1960.

Ben & Jerry's unveiled its best Non-Dairy recipe yet: a new, smooth and indulgent oat-based formula that will be rolling out in pints and scoop shops by spring 2024. New non-dairy flavors are Chocolate Chip Cookie Dough and Chocolate Fudge Brownie, while a limited batch Pecan Pie flavor also is available for holiday indulgence.

The hot-pink craze of the “Barbie” movie aside, Spanish ice cream company La Menorquina partnered with Chupa Chups to bring consumers a perfect crunchy ice cream ball perched on a pink cone, exploding with frozen delight.

It's officially summer, which means Bruster's Real Ice Cream, makers of 150 flavors of premium, handcrafted ice cream, Italian ice and sorbet, is preparing for their favorite month of the year — National Ice Cream Month in July.

Just in time for the return of baseball season, Turkey Hill’s fan-favorite Graham Slam flavor is making a comeback after being off shelves for five years. Graham Slam features graham flavor, chocolate marshmallow cups and a graham cracker swirls, the Conestoga, Pa. brand says.

Cleveland, Ohio-based Pierre’s, which has been making lactose-free ice cream since 2012 starting with the classic Vanilla and Chocolate, added Cookies & Cream and Mint Chocolate Chip to its portfolio.