Articles Tagged with ''International Dairy Foods Association''

Milk tanker
Food safety

IDFA, Chestnut Labs develop lab training program for food safety

The partners want dairy quality assurance managers, technicians, lab personnel, microbiology technicians and others responsible for ensuring food safety to remain on the cutting edge of food safety testing best practices and requirements.
August 27, 2013

The International Dairy Foods Association and Chestnut Labs will offer a hands-on laboratory training program designed specifically for all dairy industry personnel with food safety responsibilities.


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International Dairy Foods Association logo
A grade for Grade A

Collegiate Dairy Products Evaluation Contest comes to Chicago in November

IDFA's International Dairy Show will host the 92nd Annual competition in which dairy food technology students from around the country test the quality of their sensory skills.
May 13, 2013

 

The International Dairy Foods Association said the Collegiate Dairy Products Evaluation Contest 2013 will be held during the International Dairy Show in November in Chicago


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Connie Tipton
Dairy Forum

Innovation is the lifeblood of the dairy industry, says IDFA's Tipton

She urges dairy processors to develop new products and collaborate with partners.
January 31, 2013

The dairy industry stands on the verge of a new era filled with enormous opportunity and unlimited potential, said IDFA president Connie Tipton. Saying that future success hinges on all stakeholders taking steps together, Tipton called for industry collaboration on renewed efforts to phase out federal milk pricing regulations and new legislation that would change the federal standards of identity for dairy products. 


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Lance Maylath, Sensient Flavors; Robin Waite, Perry's Ice Cream; Bill Hayes, Sensient Flavors; Eva Balazs, Perry’s Ice Cream; Cary Frye, IDFA; and Amy Vodraska, Dairy Foods.
Ice cream flavors

Ice cream contest picks citrus fruits, cocktail flavors

April 10, 2012
Honors for the most innovative ice cream flavor went to Carrot Cake Ice Cream entered by Perry’s Ice Cream, Akron, N.Y. Sensient Flavors, an ingredients company serving the ice cream industry, won most innovative prototype flavor for its Pistachio Brittle – Bourbon Caramel Ice Cream. Perry’s Ice Cream also took home the most innovative novelty award for its Pink Grapefruit Sorbet Bars.


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