Stainless steel is generally the most preferred and most commonly used material in the design, construction and fabrication of food processing equipment and is specified in 3-A Sanitary Standards.
Heat exchanger systems enable dairy plants to effectively heat and cool their products without fouling them. Those in the market for a new heat exchanger system need to consider factors such as processing efficiency, ease of maintenance and cleaning, and cost-efficiency, while avoiding heating that ramps up too quickly, damaging heat-sensitive liquids and adding to cleaning frequency.
The September tradeshow in Chicago features equipment for dairy and other food processing industries along with educational sessions.
March 18, 2017
Process Expo (Sept. 19 to 22 in Chicago) puts a special focus on dairy processing with equipment suppliers who understand the needs of dairy processors.
Powder induction, dispersion system delivers improved product quality; Positive displacement pump reduces curd fine levels; Equipment for natural, process cheeses and whey processing; plus more!
The association’s ‘buyer beware’ list has more than doubled in size since June to include 15 companies.
November 30, 2016
3-A Sanitary Standards Inc. says that a number of Chinese companies are displaying its trademarked 3-A Symbol without authorization. Dairy processors should verify that equipment meets the 3-A SSI’s sanitary design and fabrication criteria.