Articles Tagged with ''cheese processor''

Joseph Gallo Farms' sustainable practices, customer service help define 'quality'

Speed of production, high standards for customer service and sustainability practices have made this California cheesemaker efficient and profitable.

James Carper

September 5, 2014

Joseph Gallo Farms is using speed, eco-friendly practices and quality to compete with the giant cheesemakers and the small artisan operations on the West Coast.

Joseph Gallo Farms is California's 'green' cheesemaker

At Joseph Gallo Farms, nothing goes to waste. Whey becomes a revenue stream. Process water is recycled for irrigation and manure is converted to gas to power generators.

James Carper

September 4, 2014

Joseph Gallo Farms might just be the very model of a modern major cheesemaker. It’s all about use and re-use. Nothing goes to waste at this central California cheesemaking and dairy farming business. What little waste there is is re-purposed into salable ingredients, energy or gray water.

Westby Cooperative Creamery sees new era of sales growth and product development

James Carper

September 12, 2013

Westby Cooperative Creamery urges customers to “take home country goodness.” Sales at the Wisconsin co-op are growing steadily, thanks to contract manufacturing of organic and conventional products, steady demand from foodservice and institutional accounts, and a focus on product development.

Holland’s Family Cheese: How we make the best cheese in the United States

Holland’s Family Cheese was named the Grand Champion at this year’s United States Cheese Championship Contest. Here’s the behind-the-scenes story of how that came to pass.

Kimberly Rabuck

August 26, 2013

Teamwork. Period. That should technically be the end of this article, but since that falls short of an enjoyable read, I should elaborate.

Hello, Wisconsin

Klondike Cheese feasts on feta and Greek yogurt

Klondike Cheese traces its heritage to Switzerland. Today, the Wisconsin dairy processor thrives with its branded and private-label feta cheese and Greek yogurt products.

James Carper

June 10, 2013

The state of Wisconsin has a long tradition of cheesemaking. Swiss, German and Italian immigrants processed local milk into the cheeses they knew from the Old Country, such as Emmenthal, Muenster and provolone.

Klondike Cheese adds Greek yogurt line to its Wisconsin plant

Klondike Cheese Co. makes feta cheese and Greek yogurt at its plant in Monroe, Wis.

James Carper

May 28, 2013

Klondike Cheese Co. makes feta cheese and Greek yogurt at its plant in Monroe, Wis. Both products are in great demand.

Cheese

Weight Watchers adds three new cheese products

June 15, 2012

The Weight Watchers Cheese brand adds three new products to its line of reduced fat and light cheese and cream cheese products.

Cheese

A new Australian aged Cheddar feeds demand for bolder flavors in the U.S.

Sarah M. Kennedy

June 14, 2012

Trugman-Nash announced the launch of a new line of vintage Australian Cheddars under the brand name, “Old Croc.”

David Gremmels, co-owner, Rogue Creamery, Central Point, Ore.

March 18, 2012

David Gremmels of Rogue Creamery talks about his career in cheesemaking.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Articles Tagged with ''cheese processor''

Joseph Gallo Farms' sustainable practices, customer service help define 'quality'

Joseph Gallo Farms is California's 'green' cheesemaker

Westby Cooperative Creamery sees new era of sales growth and product development

Holland’s Family Cheese: How we make the best cheese in the United States

Klondike Cheese feasts on feta and Greek yogurt

Klondike Cheese adds Greek yogurt line to its Wisconsin plant

Weight Watchers adds three new cheese products

A new Australian aged Cheddar feeds demand for bolder flavors in the U.S.

David Gremmels, co-owner, Rogue Creamery, Central Point, Ore.

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