Articles Tagged with ''flavored cheese''

To gain a slice of the billion-dollar flavored-cheese market, add flavors or inclusions. But watch out for issues like contamination, allergens and undesirable flavor profiles due to aging.

New developments in seasoning cheese have made it easier for cheese processors. Direct spice application onto films using seasoning transfer technology are one such development.

Kraft Foods, Northfield, Ill., added new spicy flavors in its shredded, chunk and string cheese varieties.

Cheese purists might blanch at the thought of cotton candy-flavored cheese, but children love it, says the Center for Dairy Research at the University of Wisconsin-Madison