She will lead and implement the fund’s revenue-generating strategy to meet the demand from school nutrition professionals tasked with feeding the nation’s students during the coronavirus pandemic.
April 17, 2020
GENYOUth, a New York-based nonprofit organization founded by dairy farmers through their checkoff to create healthier schools, said it named Maureen Bausch as chief development officer, GENYOUth COVID-19 Emergency School Nutrition Fund.
International Dairy Foods Association, National Milk Producers Federation said the addition of whole milk to school menus reflects research showing such products benefit children.
January 30, 2019
International Dairy Foods Association, National Milk Producers Federation said the addition of whole milk to school menus reflects research showing such products benefit children.
Over half of the nation's students participate in the National School Lunch Program (NSLP), which serves over 5 billion meals a year. That's a lot of meals, providing the dairy community with a tremendous opportunity to ensure that the milk and dairy foods experience is maximized.
Whether you are speaking before a school board or a Rotary Club meeting, following these four steps can help you become a more forceful and effective advocate for dairy products.
Attention Arne Duncan: call Tom Vilsack at the USDA and see if he can cut through the red tape to change breakfast rules.
May 24, 2012
First, offer free breakfast to all American students. Second, put breakfast right in every classroom in the country. Third, give the kids something they like. They like flavored milk and juice.
The Hood Sportsmanship Scholarships awarded by Lynnfield, Mass.-based HP Hood is now in its third year of recognizing high school seniors in New England.
Jenn and Len Jocson were used to their nine-year-old son Josiah’s picky eating habits. Chicken and pizza were the norm. When Josiah went back to school in the fall, they were quite surprised when he suddenly asked for foods from all five food groups.