Byrne Inc., our 2022 Dairy Plant of the Year, continues to plan for tomorrow, while continuing tremendous success today. Founded in 1933, the dairy, under the direction of CEO Carl Byrne, expanded it opportunities in aseptic. In fact, the upstate New York facility increased its product offerings from one SKU to 20.
With the COVID-19 pandemic continuing to disrupt supply chains and mounting pressure from consumers to deliver safe and sustainably packaged products, we are seeing a surge of interest from beverage processors in aseptic bottle filling solutions.
Dairy packaging is playing an increasingly significant role in enhancing food safety and shelf life. Indeed, rising demand for packaging that can prevent microbial contamination is resulting in innovative designs and greater category activity.
The company said the acquisition of these businesses will better position the company for capturing the growing demand for aseptic protein beverages and nutritional snacks.
September 1, 2021
Saputo Inc., Montreal, said it completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings LLC.
The use of aseptic packaging by dairy processors is on the rise as operators seek newer solutions for enhancing food safety while reducing waste and operating expenses.
The aseptic packaging market is picking up steam. Sector sales for the dairy industry will reach $24.6 billion globally by 2024, up from $14 billion in 2017, projects Transparency Market Research, an Albany, N.Y.-based market intelligence firm.
The demand for shelf-stable and extended-shelf-life (ESL) products continues to grow. According to Transparency Market Research, the worldwide aseptic packaging market is expected to have a compound annual growth rate of 10.2% during the period of 2017-2024.
Anuga FoodTec 2012, which concluded last week in Cologne (Koeln), Germany, posted its best event result to date. Anuga FoodTec’s visitor numbers grew by around 25%, totaling more than 42,000 trade visitors from 131 countries.
Billions of people in developing countries can have milk without the necessity of expensive and elusive refrigeration, thanks to the shelf-stable aseptic milk carton.
The U.S. arm of Switzerland’s largest dairy is staking a claim to the markets for yogurts and milk-based coffee beverages. The dairy processor already is known here for its award-winning specialty cheeses.
Alps, cheese and chocolate are commonly associated with Switzerland. So is the country’s reputation for precision engineering. Just ask anyone who has taken a cable car to the top of a mountain or owns a Swiss watch. A Swiss dairy processor is expanding its presence in the United States by taking precise steps in developing dairy foods, and then executing marketing programs to gain placement on the shelves of grocery stores, with foodservice operators and in specialty food stores.