Articles Tagged with ''whey protein''

milk3-default.jpg

Dairy proteins shine

Whey and milk proteins score high in quality, sensory appeal.
September 12, 2018
As ingredients, whey and milk proteins "address formulator needs for sustainably produced, nutritious, functional, tasteful, versatile, consumer-appealing, securely sourced ingredients for use in food and beverage products"
Read More
Sharon Gerdes Health and Wellness columnist for Dairy Foods

Whey protein is whey better

In a crowded protein marketplace, the dairy industry is challenged to convey the benefits of milk and whey protein to consumers.
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
September 4, 2018
Over my 20 years of consulting for the U.S. dairy industry, and 15 years of writing for Dairy Foods, I've learned a lot about protein quality.
Read More
Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dairy might help to promote healthy aging

Whey protein and fermented dairy foods could help minimize inflammation
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
June 4, 2018
Anti-inflammatory diets are trendy, and some of my friends are avoiding dairy because they've heard that it causes inflammation. According to Greg Miller, chief science officer for National Dairy Council, "The current scientific evidence suggests that the opposite may be true."
Read More
terri rexroat

Choose the best whey protein

Several factors determine the proper selection of whey protein ingredients.
Terri Rexroat
March 7, 2018

Research and technology investments have enabled the U.S. dairy industry to launch a variety of high-value protein ingredients, including whey protein concentrates (WPC) ranging from 34-90% protein and whey protein isolate (WPI), which is more than 90% protein.


Read More
Sharon Gerdes Health and Wellness columnist for Dairy Foods

International Whey Conference highlights protein fortification opportunities

Whey protein remains the ‘gold standard’ for fueling muscle protein synthesis.
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
October 6, 2017

In September, researchers, manufacturers and end users of whey protein from around the world gathered in Chicago for the eighth International Whey Conference. A key takeaway from the conference is that whey protein continues to be the “gold standard” for fueling muscle protein synthesis (MPS).


Read More

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY