Articles Tagged with ''plant safety''

Dairy Foods announced the return of its Plant of the Year award. Dairy Foods will be judging this year’s program based on specific outstanding achievements outlined in the entries.

The quest for more potent operating systems is leading to design enhancements.

The International Dairy Foods Association (IDFA) said it is recognizing 28 dairy companies for their outstanding achievements in worker safety in 2020 with an IDFA Dairy Industry Safety Recognition Award.

Food Safety Modernization Act (FSMA) regulations represent a paradigm shift in how food is regulated in the United States to protect consumers from foodborne illness. The act and its corresponding regulations not only place more responsibility on food manufacturers, but also provide FDA with substantial new authority to use when inspecting facilities.

Dairy plant managers work to keep their processing equipment running as frequently as possible to optimize plant efficiency and minimize operating costs.

Writing on hygienic design for today’s readership in this industry requires a new perspective from even one or two years ago. Why so?

It's certainly not the first cost of buying equipment. To calculate the true cost, look at your dairy plant holistically. Evaluate equipment, plant design, cleaning and food safety, among other factors.

Powder-Solutions’ Magnattack Magnetic Mat controls the transfer of ferrous metal into sensitive areas, such as production rooms and offices.