Each pop offers a half serving of fruit and is made with only five ingredients consisting of organic fruits and vegetables. The Organic Smoothie Pops do not contain any added sugar, water, or juice concentrates and all of the varieties are non-GMO, USDA Organic certified, gluten and dairy free, vegan, and Certified B Corp.
Funded by the Commodity Credit Corporation (CCC), the program will increase consumption of organic dairy products among children and young adults while creating new opportunities for small and mid-sized organic dairy producers.
This announcement is an additional step in the portfolio review and asset rotation program the company announced in March 2022, as part of the Renew Danone strategy.
January 27, 2023
Danone stresses Horizon Organic and Wallaby are "strong, much-loved brands."
According to the Vietnam-based company, it is the first milk products in the world to receive this certification.
January 27, 2023
Vinamilk Green Farm and 100% Organic Fresh Milk products had to undergo a rigorous process of screening and testing to ensure compliance with strict criteria for antibiotic residues, unwanted plastic compounds, heavy metals and pesticide residues.
The no-sugar-added flavor blends tropical notes with savory notes of ginger root and chili pepper flakes.
January 3, 2023
TEAKOE, the better-for-you fizzy tea brand, launched a new Orange Ginger Punch flavor, a fizzy fruit punch-like classic that reimagines a childhood beverage favorite, Fruit Punch.
The company is teaming up with The Organic Center and Organic Valley to unveil a Toxins Calculator designed to help demonstrate the positive environmental impacts of switching to organic dairy products.
June 2, 2021
On World Environment Day, Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, is collaborating with The Organic Center and Organic Valley to launch the Toxins Calculator, a free tool to discover the environmental impacts of organic dairy.
There are many unknowns in these early days of the COVD-19 pandemic, but one thing is clear: People will be eating many more meals at home for the near future.