Articles Tagged with ''IFT''

Ingredient tradeshow

Ingredient producers highlight new sweeteners, flavors, colors and clean-label solutions at the 2016 IFT Show

Clean-label ingredient solutions was a big focus for manufacturers at this year’s IFT.

August 22, 2016

New sweeteners, flavors, inclusions, starches, clean-label solutions and more were on display at the 2016 IFT Show in July.

Roquette to Promote Microalgae-Based Food Ingredients at IFT Chicago

July 11, 2013

Roquette, a global leader in renewable, plant-based raw materials, will promote its microalgae-based food ingredients at IFT13 in Chicago.

Association news

Ruff is ready as the new president of the Institute of Food Technologists

The former Kraft Foods senior VP becomes IFT's 73rd president.

September 5, 2012

John Ruff is the 73rd president of IFT and assumed his role on September 1, 2012. In his position as President, Ruff will work with members and staff to support IFT's overall mission of advancing the science of food to ensure a safe, abundant and healthful food supply.

D.D. Williamson conducted a poll at the Institute of Food Technologists (IFT)

Colors

D.D. Williamson poll validates multiple reasons for using food coloring

"The results validate that product developers have multiple reasons to formulate natural coloring in foods and beverages,” says a company rep.

August 27, 2012

Color remains a key factor in a consumer’s food choice. To further understand why today’s industry employs coloring, D.D. Williamson conducted a poll at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in June.

IFT 12 annual meeting and food expo begins June 25

The IFT annual meeting and food expo begins June 26. Dairy processors can discover new functional ingredients and flavor ideas, and learn about trends in health and wellness.

May 15, 2012

Dairy processors will get a first-hand look at the new ingredients and flavors for dairy foods at the IFT 12 Annual Meeting + Food Expo running June 25 to 28 in Las Vegas. Billed as the largest annual food science forum and exposition in the world, it offers attendees and exhibitors the chance to discover the latest consumer trends, learn about cutting-edge food science developments and applications, and experience new products and technologies.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.