Greek yogurt is dominating the cultured dairy category and has pushed conventional yogurt to the forefront. Other food processors use the cultured products as ingredients in snacks and cereals, and consumers use the yogurts in recipes.
Greek yogurt is leading the way in new product innovations and helping to keep yogurt on everyone’s radar. Processors continue to introduce new yogurt flavors in Greek and regular, and many are finding new ways to incorporate yogurt into other foods.
Yasso, owned by Apollo Food Group LLC., Boston, launched three new flavors — coconut, mango and vanilla bean — to its line of frozen Greek yogurt bars.
Launched last summer in the Northeast, the yogurt is now available in Atlanta, Chicago, Cincinnati and Tampa.
February 27, 2013
Muller yogurt, launched last summer in the Northeast, is avaiable in the Mid-Atlantic, Great Lakes and Southeast regions, including Chicago, Atlanta, Cincinnati and Tampa.