Good Culture Probiotic Milk combines the taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system. the company states.
February 22, 2023
Good Culture is known for its portfolio of cultured dairy products that use simple
ingredients and support gut health.
The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s.
The company also adds whole-milk sour cream in a pouch.
August 30, 2021
Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch.
If you think that plant-based is the hot category in dairy, think again. Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.
Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.
March 9, 2020
In 2019, lactose-free milk sales grew twice as fast as sales of plant-based beverages, with lactose-free poised to surpass almond-beverage sales this year, according to the Arlington, Va.-based National Milk Producers Federation (NMPF), citing data from Chicago-based market research firm IRI.
Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.
The ability to digest lactose varies widely within populations, ranging from more than 90% of individuals from northern European countries, to less than 10% of individuals from Southeast Asian countries.