Cheesemaking - Articles - Page 6

Swiss Valley Farms' plant runs 24/7

A manufacturing facility in Luana, Iowa runs 24/7, every day of the year. Swiss Valley Farms produces Swiss-style cheeses, cream cheeses and whey powders.

James Carper

March 18, 2012

Northeastern Iowa was shaped by the glaciers and the Mississippi River, which makes up its eastern border. The landscape here defies the stereotype of Midwestern flatness. Rolling hills yield unexpected delights for motorists negotiating the winding county roads.

David Gremmels, co-owner, Rogue Creamery, Central Point, Ore.

March 18, 2012

David Gremmels of Rogue Creamery talks about his career in cheesemaking.

Koch Membrane Systems, Inc. (KMS) will launch the SRÃ¢âÂ¢3D, a new nanofiltration (NF) element

Membrane filtration

Koch to show new nanofiltration element at ICTE

February 29, 2012

Koch Membrane Systems announces the North American launch of its next generation nanofiltration element at the International Cheese Technology Expo. The unique spiral membrane is said to reduce filtration costs and increase salt passage.

Marina Mayer's Marketing Musings

February 23, 2012

DCI Cheese unveils "Flavor for All" contest in honor of its Joan of Arc French cheese brand, says Marina Mayer, executive editor

Chr. Hansen now introduces the new propionic (organic acid) culture Open PS-60

Cheese cultures

New culture promotes faster eye formation, mild flavor

February 14, 2012

Swiss cheese makers must ensure fast and controlled eye formation (formation of holes) in cheese types such as Maasdammer and Emmenthal. On top of this technological request, consumers prefer a distinctive nutty flavor together with a light sweet mouthfeel. To respond to these trends, Chr. Hansen now introduces the new propionic (organic acid) culture OpenITTM PS-60.

Stoelting: Equipment for Cheesemaking

January 13, 2012

Stoelting’snewest technology is the OptiSet cheesemaking tool which detects the exact instance of coagulation in a cheese vat.

Krohne: Equipment for Cheesemaking

January 12, 2012

Krohne’s Viscoline Inline Process Rheometer provides in-line, continuous measurement of fluid viscosity. It was designed for use wherever viscosity measurement is required for process or quality control.

Tetra Pak: Equipment for Cheesemaking

January 12, 2012

Tetra Pak recently launched the next generation of its cheddar cheese blockforming unit. The new Tetra Tebel Blockformer enables cheese processors to improve environmental performance, reduce costs and minimize product loss.