Articles Tagged with ''natural colors''

Natural colors, that is. Consumers say they want natural ingredients, so dairy processors are aiming to please. Color suppliers offer some advice about reformulating products with natural colors.

The majority of moms in the United States (71%) believe the foods they eat affect the quality of their lives.

The majority of U.S. moms (71 percent) believe the foods they eat affect the quality of their lives.

Allen Flavors’ flavor creation laboratory added 15 new organic flavors to its portfolio which are all compatible with dairy-produced teas and beverages.

The food and beverage industry whizzed past a major milestone in 2011, when for the first time ever the global value of the natural colorants market exceeded that of its synthetic counterparts.

Chr. Hansen introduces a new natural red color solution tailor-made for fruit-on-the-bottom yogurts at the IFT Show.

Wild Flavors' line of natural Colors from Nature can replace synthetic and FD&C colors.

For ages, cheesemakers used spices to color their products. Other dairy food processors, however, have formulated with synthetic colorants. As consumers scrutinize food labels, the entire dairy industry is seeking natural alternatives. Thankfully, the technology has improved.

FMC introduced its Pectin & Natural Color ingredients at this year's IFT show in July.

Sensient Colors LLC, a business unit of Sensient Technologies Corporation (NYSE:SXT) has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.