Articles Tagged with ''gelato''

Talenti Gelato & Sorbetto releases reduced-sugar gelato line

The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)

April 16, 2018

The gelato is made with natural sweeteners monk fruit and erythritol (sugar alcohol)

Frozen dairy desserts

Revelé is a premium, low-calorie whipped gelato

The process of whipping air into the gelato makes the frozen dessert lighter in calories, the company said.

December 16, 2017

The process of whipping air into the gelato makes the frozen dessert lighter in calories, according to the company.

Use the right sweetener systems, stabilizers to avoid heat shock in gelato

We call the relatively high temperatures in a gelato cabinet the ‘danger zone.’ To mitigate heat shock, use the right sweetener systems and stabilizers.

Bruce Tharp

Steve Young

September 11, 2017

Gelato is most commonly presented for sale in a dip shop as a semi-solid product characterized by intense color and flavoring. Composition of gelato varies widely and may be positioned as gourmet, super premium or other market terminologies.

July ice cream month

New ice cream products from 8 brands for National Ice Cream Month

New ice cream flavors from Unilever, Talenti, Yuengling’s and more.

Sarah M. Kennedy

July 4, 2016

A slew of new ice cream flavors and products were released this spring and summer from eight brands, including Unilever, Hiland Dairy and Talenti.

Tillamook releases 14-flavor line of gelatos, ice creams and frozen custards

April 12, 2016

Tillamook, Ore.-based Tillamook County Creamery Association, introduced a 14-flavor line of gelatos, ice creams and frozen custards.

Gelato gives consumers simple ingredients, with indulgence

Kimberly Decker

December 4, 2015

Consumers seek simple ingredient legends and want indulgent flavors. Gelato offers both.

High-protein gelato

New high-protein gelato from Forte

August 22, 2014

Figo Brands introduces Forte, a new high-protein gelato.

Gelato

New gelato products compete for share of stomach — and eyes

Sarah M. Kennedy

July 31, 2014

Several new gelato products were released this year as processors continue to compete for the super-premium frozen dessert category. Plus, we take a look back to our visit with G.S. Gelato in May.

Gelato

New frozen dairy products: Honeysuckle Gelato

February 12, 2014

Honeysuckle Gelato, new frozen dessert, features southern-inspired flavors.

Talenti creates its first-ever Gelato Pops

December 13, 2013

Minneapolis-based Talenti Gelato & Sorbetto created its first-ever Gelato Pops, available in eight flavors, including Banana Swirl, Double Dark Chocolate, Mediterranean Mint and Sea Salt Caramel.

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.