Prior to the COVID-19 pandemic, consumers already were showing “deep interest” in their own health and wellbeing (and that of animals and the planet), according to Chicago-based ADM. And that interest-only intensified with the arrival of the pandemic.
U.S. Marine Jason Mackinnon won the grand prize of a kitchen stand mixer and a year’s worth of Good Culture products.
January 20, 2022
Good Culture, a clean-label cultured dairy foods brand based in Irvine, Calif., announced the winner in its holiday "Ridiculously Good People" contest. Good Culture wanted to celebrate all the ridiculous good in the world during the holiday season and asked its community to nominate "ridiculously good people" — a friend or loved one who makes the world better.
The company also adds whole-milk sour cream in a pouch.
August 30, 2021
Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch.
Thanks to the COVID-19 pandemic, consumers ate at home more often during the past year — and many of them baked and cooked up a storm, too. That reality translated into rosy sales at retail for a number of cultured dairy categories.
Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.