Articles Tagged with ''flavors''

Wixon will showcase “Tastes That Target Any Generation,” a themed menu
Supplier news

Wixon has taste; Foxx expands catalog; DuPont is admired

March 2, 2012
At this year’s IFT Annual Meeting & Food Expo, Wixon will showcase “Tastes That Target Any Generation,” a themed menu that features flavors appealing to Baby Boomers, Gen X, Gen Y and Gen Z in the form of reduced-sodium and reduced-sugar beverages mixes
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Marina Market Musings Feature

Marina Mayer's Marketing Musings

Baskin-Robbins asks ice cream devotees to vote for their favorite flavor creation, says Marina Mayer, executive editor.
January 24, 2012
Baskin-Robbins asks ice cream devotees to vote for their favorite flavor creation, says Marina Mayer, executive editor.
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Beer cheese flavors

Beer Cheese Comes in New Flavors

Romy Schafer
January 11, 2012
Introducing a new product in the dairy foods industry is “a tough business,” says Randall Mitchell, chief executive officer of Smoky Mountain Cheese, Seymour, Tenn. “There’s nothing easy about it.”
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Bell Flavors feature image
Flavor trends

2012 Top Ten Flavor & Fragrance Trends

December 19, 2011

Bell Flavors & Fragrances announces its annual selections for Top Ten Flavors & Fragrances.The theme for this year’s Top Ten Flavors list is “Emerging Cultures.” With consumers having more interest in cuisines throughout the world, these menu items are becoming more mainstream. Korean cuisines are predicted to make a huge hit to the market with Cajun and Greek following close behind. Bellpredicts Salty Caramel Flavor will make the largest impact on all food & beverage products in 2012.


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