Yosicle is the latest introduction from Unilever’s iconic brand Popsicle, Englewood Cliffs, N.J. These new yogurt popsicles combine the classic taste of Popsicle pops with the creamy texture of yogurt. It’s available in four varieties featuring three unique shapes — Torpedo, Layerz and Duos. The suggested retail price for a 12-count box is $3.99.
In addition to old standbys like mac and cheese, restaurant chains create dishes like spicy beef queso and Parmesan-crusted walleye.
June 6, 2012
Restaurant operators keep things fresh by revamping their menus and developing new dishes. The dairy foods industry has benefitted big time. Cheese, ice cream, sour cream and other dairy foods are appearing throughout these new menus. They are incorporated into appetizers, main and side dishes, desserts and beverages.
Sartori Co. announced the inaugural release of its Paolo Sartori Limited Edition Extra Aged Goat Cheese. The product has been in high demand since it debuted at the Global Cheese Awards in 2011.
Grocery retailers are getting more technology savvy and leveraging their capabilities to mine extensive data about their shoppers. Everything from how many times a shopper visits to which items they purchase the most is captured and used to build and enhance their customer loyalty programs as well as increase shopper frequency and basket size. Many CPG companies are tapping into the availability of retailers’ highly sophisticated data.
What does a cheese buyer expect from a cheese maker? Read guest blogger Dwight Krampien's first-person account. Also: Jim Carper's Dairy Case and the Free-Standing Insert Report blogs have been updated this week.
A look at the people, products and processors making news this week. In this edition: Fonterra, California Dairies Inc., Westby Cooperative Creamery, Fage, HP Hood and more.
Dole introduces a yogurt smoothie kit and Whitewave Foods launches a nondairy fruit and protein beverage. Read more in this week's Free-standing Inserts Report.
Jay Allison, vice president of sales and marketing at Tillamook, and Ron Cotterman and Scott Bossong of Sealed Air Cryovac Food Packaging don the guest blogger mantle this week. Meanwhile, in Jim Carper’s Dairy Case, the Dairy Foods editor comments on the news.
A weekly round-up of the people, products and processors making news this week. In this edition: Unilever, Peggy Biltz, Hidden Valley Ranch, Arena Cheese and more.
