We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given
Dairy processors, food scientists, brand marketers and regulators come to Chicago to share research and information about this important dairy ingredient.
There’s an old saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Emerging research confirms that a hearty breakfast with ample protein may indeed be the most important meal of the day, but many Americans either skip breakfast or eat a hasty breakfast that’s low in protein. Data from the National Health and Nutrition Examination Survey indicate that Americans typically consume 15% of their daily protein at breakfast.