Effective training of plant and quality assurance personnel is essential to achieving quality and food safety standards. The training should involve both technical and practical applications of the process. In addition, it must involve all employees, especially Bubba and his counterparts — Junior, Leroy, “They” and “Supposed To.”
No one wants to wake up to food safety headlines about their plant. But in the past years, food manufacturers and American consumers alike have faced front-page recalls for produce,
The food safety testing market continues to evolve in response to advanced technologies, improved communications, new regulations and, of course, increased distribution, including shelf-life demands. These factors are shifting priorities for U.S. food producers and altering the competitive landscape for food diagnostic testing companies.
