What considerations are necessary when formulating “better-for-you” frozen desserts? In many respects, the answers are much the same as for formulating standard ice creams verses general dietary guidelines. These include
It’s incredible to realize how far we’ve come in logistics,
distribution, fleet operating and management technology, just in my own
business career, writes Don Wilson.
From its home base in Cincinnati, the fourth generation of the Graeter
family is taking its premium, hand-packed ice cream to grocery stores
nationwide.
The Cincinnati processor bought plenty of modern equipment for its new plant, but the company relies on veteran employees to mix and pack the ice cream by hand.
Whether it’s getting scoops at the local scoop shop, trying out the new sundae at a carnival or chasing down the ice cream truck for a bevy of sweet treats, ice cream and summertime go hand in hand.
If you operate a family business, you might be the second or third generation at the helm. Grandchildren in the executive suite (along with grand nephews and nieces) abound in dairy processing.
