Oolie unveiled a line of egg-based, protein-rich, dairy-free dips and yogurts.

Crafted from free-range eggs, Oolie's products deliver up to 11 grams of protein per serving.

"This is a new era for eggs," said Faith Ferguson, Vice-President of Sales at Oolie Foods. "Oolie is the world's first egg-based protein-rich dairy-free brand making it a game changer for the category. Our Free-Range egg base offers a creamy rich flavor for dips and yogurts, with more protein, better nutrients, and cleaner ingredients than conventional dairy-free products. By partnering with small farms, we ensure the highest quality eggs from happy chickens, which makes all the difference in the nutrients offered by our brand."

Oolie's new product lineup includes:

• Dips: Garlic & Herb, Spicy Pepper, Yellow Curry, Mediterranean Tomato, and Red Beet Bliss
• Yogurts: Vanilla, Key Lime and Berry Blend

"The first thing you'll notice when tasting Oolie's dips and yogurts is the rich creaminess and bold flavor," said Ferguson. "There's no eggy taste, even though each serving includes one whole egg. It's a testament to our innovative approach to product development."