Hood Cream and Karen Akunowicz, owner and executive Chef of Fox and the Knife, have teamed up to deliver three recipes featuring Hood Cream to show how easily Hood Cream elevates at-home meals.

Hood Cream is a go-to for Chef Karen whether she is cooking at her restaurants or at home.

Hood Cream is a premium cream product made from fresh, locally sourced milk, known for its rich flavor and creamy texture, perfect for enhancing any dish.

Ideal for cooking and baking, Hood Cream can be used in various recipes, from sauces and soups to desserts, elevating the taste and presentation of any meal

Chef Karen curated three recipes that highlight how Hood Cream can transform cooking. From the Spaghetti al Limone, Risotto con Funghi and Parsnip White Miso Soup, all are "perfect for those chilly winter evenings when you want to impress family and friends with homemade meals. Within each dish, Hood Cream adds a delicious, creamy texture that compliments the rich flavors of the other ingredients for an elevated dish," the company said.