Byrne Dairy Inc. unveiled its new research and development facility, the Byrne Innovation Center.

Located next door to Byrne’s flagship plant in DeWitt, N.Y., the Byrne Innovation Center houses new product development, shelf-life testing, sensory evaluation, analytical testing and other services for Byrne’s customers.

A grand opening for the Byrne Innovation Center took place on Sept. 11.

“The creation of the Byrne Innovation Center will allow Byrne to explore new avenues in the field of dairy and other beverages,” said Khilendra Bhanduriya, director of research and development for Byrne.

“The Byrne Innovation Center is a testament to our R&D team’s hard work in building a robust product portfolio for both extended shelf-life and shelf-stable dairy. The new facility positions Byrne and our customers for continued success by improving products consumers already love and introducing new items,” added Carl Byrne, CEO and president of Byrne.

Currently, Byrne’s R&D team is developing various beverages to support the growing demand for Byrne’s aseptic (shelf-stable) lines. The department is also continuing the Northeast Dairy Business Innovation Center grant-funded study of reducing sugar in low-fat flavored milk for schools.