Jeni's is ready for upcoming cooler temperatures with the Jeni's Fall Collection.

The lineup celebrates the flavors of the late harvest season without falling into the trappings of traditional fall flavors.

The four fall ice creams inspired by the season are:

Bay Leaf Cheesecake — A flavor that proves bay leaf is the "new vanilla." A herbaceous cream cheese ice cream with a crisp graham cracker swirl.

Miso Butterscotch Brownie — Dark chocolate fudge brownies in buttery, toasted sugar and miso cream. Sweet, barely savory, intensely satisfying. Also, Jeni's first time using a fermented product in ice cream.

Pumpkin Seed & Rye Cookie — Nutty and decadent roasted pumpkin seed cream with a soft rye cookie crumble. Naturally verdant green and almost savory, this ice cream is nuanced, highly satisfying, and craveable for days.

Sweet Potato Marshmallow Brulee — The next chapter in Jeni's ongoing exploration of sweet potato as a starring ingredient. A spiced sweet potato ice cream swirled with marshmallow-scented sweet cream and candied pecans.

The Fall Collection is available in Jeni's scoop shops nationwide, online, and in select grocery stores now.