Achieving ingredient traceability depends on many factors such as longstanding, sustainable relationships with farmers and suppliers, accurate data collection and record keeping, as well as the type of raw material needed. These factors are key to preventing food recalls and assuring the foods we eat are safe and healthy.
Experts note that it makes good business sense for dairy processors to do all they can to ensure that ingredients used within dairy products like milk, cheese, ice cream, yogurt and cottage cheese can be sourced back to the land where they’re grown. And consumers also want more transparency about the foods they’re eating and drinking.
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